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A Gastronomy Tale in God’s Own Country

India 15 Days 14 Night

EUR2100


Total package price for 1 traveler

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15 days & 14 nights

12 People

India



Over View

Highlights:

  • Showcasing the extraordinary culinary trail of Kerala and the foreign influences from Arabic to European, focusing around sea, river-based, backwater cuisine and mountains.
  • Luxury overnight private houseboat trip through the backwaters ofAleppey
  • Interactive cooking session with renowned local chefs
  • Tropical plantation and spice garden visits including proper introduction to spices and curry powders.
  • Ayurvedic spa, whole body massages and rejuvenation therapy
  • Tea tastings of garden-fresh tea, and possibility to buy tea directly from producers
  • Specialty liquor tasting from Sula wine, Nasik to fresh palm toddy 
  • Unique local food experiences such as visits to Toddy parlour with locals, street food sessions in Kochi and Munnar and fine-dining in Indo-Western fusion cuisine
Who is this for?
This trail is tailored for all those who love cooking, good food and a laid-back holiday with mild-medium level of activities. It is suitable for all age groups.

Tags 
#Ayurveda, #Houseboat, #RegionalCuisine, #StreetFood, #ExperimentalFusion, #Beach, #Backwaters, #Cookingwithlocals, #TeaGardens, #BambooRafting, #LocalArtisan


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Price Includes

Price Excludes

Add-Ons


Itinerary

Know Before You Book

  • Accommodations could vary depending on the number of travelers and final details will be provided only after number of travelers in the group is confirmed
  • Itinerary is flexible and can be custom-made based on interest of the travelers
  • Half-board (lunch plan every day) can be added at extra cost
  • We would provide assistance for fight ticket bookings and e-visa application
  • Booking has to be done at least before 3 months before the date of commencement of the trip
  • All diet types and special needs will be fulfilled


Accomodation & Activities


The accommodations are tentative and will be fixed only after confirming the group size and requirements.